The competition takes place on Friday 23rd of September and will have three world champion bartenders and the Spanish champion on the jury
The Black&White restaurant will play host to the international bartending competition, Fabbri Flair Camp Competition 2016, on the 23rd of September, which brings together the best of the best in the industry. The jury includes the world champions Tomek Malek, Tom Dyer and Marek Posluszny, and the Spanish title-holder, Pedro García.
The event, which this year takes place in Marbella, is part of a weeklong camp geared towards bartenders and fans who wish to develop their knowledge and experiences and share their passion all around the world.
€2000 in prize money will be allotted among the winners, and the one who grabs first prize takes away the illustrious title of ‘Flair Champion 2016’.
This year, more than 100 participants will be staying at the BlueBay Banús hotel where they have the opportunity to enjoy other alternative activities like the boat parties.
The competition runs from 6pm to midnight and is open to the general public who can enjoy cocktails created by these masters at a promotional price of €6.
Black&White is one of the four BlueBay Gourmet restaurants belonging to BlueBay Resorts&Hotels. Located on the seafront of Puerto Banús, it aims at providing top-class dining experiences. The Spanish chain is rapidly expanding and present in different locations around the world.