entradas

  1. Mozzarella in carroza

    9,50

    Deep fried and sttufedbread with Mozzarella and tomato

  2. Sauteed clams in garlic sauce

    10,50

    With garlic, parsley, breadcrumbs and white wine

  3. çdeep fried Camembert cheese

    9,50

    With blueberries

  4. Galicia style octopus

    11,50

    With bailed potato, olive oil and sweet paprika

  5. Tuna tataki

    16,00

    With rocket, sesame seeds, wasabi and cream of soya sauce

  6. Iberian cured ham and cheese

    16,50

  7. Prawns cocktail

    11,50

    With pineapple, apple and a cocktail sauce  

  8. Pilpil prawns

    10,50

  9. Beef carpaccio

    12,50

    Beef carpaccio with PArmesan cheese and rocket

  10. Deep fried alberigne with honey

    7,50